a set of tables with white tables and chairs by a body of water

a table with chairs and a table with glasses on it

a large kitchen with a large table full of food

Dining Options

EXPLORE MORE

Dining Options

Indulge yourself in a culinary journey of senses and tasting

In cooperation with the 2-star Michelin chef Yves Mattagne, our food concept is being carefully selected in quality ingredients and tasteful recipes. Yves Mattagne has won many distinctions during his career. Some of them are the first Michelin Star in 1991, and the second Michelin Star for his gastronomic creations in 1997. He has also won the 2003 Chef of the Year Award, the Gold Medal of the Gastronomy Academy in 2006, and the Golden Delta Guide award in 2007. He has edited the menu of major businesses all over the world and has recently edited the Brussels Airlines menu. Bellow you will find our dining options.

COVID-19 instructions ON FOOD OUTLETS: Due to the instructions for the safety of our guests, all restaurants need reservation in advance. As a result, our outlets for breakfast, lunch and dinner can host our guests during specific hours and number of tables, in order to maintain the necessary space for the comfort and protection of our guests. Moreover, we will follow all the necessary steps for the buffet and a la carte options of the food and drinks outlets. Various adjustments to our outlets' operation can happen at any time, according to the updated information we have about COVID19.

a large kitchen with many plates and bowls on the counter

Mosaic Brasserie

Open for Breakfast and Dinner/ daily / all season

Mosaic Brasserie offers numerous buffets of hot and cold dishes for every taste. Based on theMinos Imperial Super Breakfast, our guests can taste waffles, crepes, omelets with local herbs and vegetables, together with their coffee, tea selection and juices.

Omelets and egg station are available every morning. Mosaic Restaurant offers during dinner Mediterranean, Ethnic and International options for every taste. Our Pizza and Pasta Chefs prepare a variety of Italian specialties, while our Show cooking stations deliver a big variety of tasteful dishes. Fish and Meat Decoupage station is also included, as well as a chocolate fountain and daily pastry choices.

A wide selection of wines is available in Mosaic Restaurant.

a kitchen with a couple of people sitting at a table

Ariadni Taste of Crete Restaurant

Open daily for Dinner / Various days per week / All season

Ariadni Restaurant offers certified Greek breakfast buffet next to Mosaic Restaurant.

Omelets and egg station are available every morning. Ariadni Taste of Crete is one of our Signature Restaurants, offering local meat and seafood options from small producers around the island.

Our guests can flavor pure Cretan recipes, including fresh salads, seafood dishes, traditional main courses and unique desserts. Essential tip: accompany your dinner with a bottle of wine from Cretan varieties such as Vilana, Kotsifali or Mandilari.

Italian Deli Restaurant

Open for Lunch and Dinner / various days per week / all season

Italian Deli Restaurant is ideally located by the pool, allowing our guests to have their meal in a peaceful environment. Do you want to taste Italian dishes overlooking the sunset? We have the perfect spot for you, together with a bottle of wine.

a house with palm trees and a pool at night

Payot Bar

Open for Lunch and Drinks / daily / all season

The Payot Bar offers a casual lunch menu by the pool. Moreover, our guests can enjoy drinks, cocktails and fresh juices.

Bellevue Restaurant

Open for Dinner / various days per week / all season

Our French Restaurant located a unique terrace in North Crete. The Menu is created by our 2-star Michelin Chef Yves Mattagne. Yves Mattagne, one of the world's most popular chefs, creates an exclusive menu at the Bellevue Restaurant of Minos Imperial, on a unique location overlooking the endless blue of the Aegean.

Our guests and the fine-dining fans can taste haute cuisine creations with influence from the French and Belgian cuisine. The menu consists on fresh fish, seafood and unique distinctive creations. We have selected some surprising wines from Santorini, Tuscany, Argentina, France and Chile to accompany your 2-star Michelin dinner.

The Bellevue Restaurant is the perfect spot for special events, a candlelight dinner, a birthday party or a wedding venue. With indoor, outdoor seating and variety of menus, our Chefs will be happy to assist you.

a bike parked next to a table with tables and chairs

On the Rocks BBQ

Open for dinner / various days per week / from May to October

This exclusive BBQ location overlooking the Aegean Sea is perfect for friends, couples and families who want to spend a cozy evening at the Minos Imperial.

New York Burgers, Sanwiches & More

Open for light Lunch, Snacks / daily / from June to October

The Olivia pool front offers a casual lunch, snacks by the pool daily. Moreover, our guests can enjoy wine, beer and fresh juices.

a deck with chairs and tables and a body of water in the background

Chill Out Bar

Adults Pool & Bar

Opening hours: 10:30 - 17:00

Room Service

Opening hours: 07:30-22:30

Available during all season offering breakfast and snacks.

Beach Bar

Opening hours: 11:00 - 17:00